Image icon  Oven-to-tableware showing the glaze on the surface, using a sensitive tint plate

 
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Description: Oven-to-tableware ceramics have a low coefficient of thermal expansion, and therefore a high resistance to thermal shock, which makes them suitable for use at a wide range of temperatures.
Keywords: ceramic
Categories: Science approaches > Microstructure
Materials > Ceramics & glasses > Fired clays > Stoneware
Properties > Mechanical & thermal > Thermal
Testing, analysis & experimentation > Metallography
Scale > Micro
Created by: DoITPoMS, University of Cambridge
Dr K M Knowles, Department of Materials Science and Metallurgy, University of Cambridge
Published by: DoITPoMS, University of Cambridge
License: This resource is released under the Creative Commons Attribution Non-Commercial Share Alike license (2.0 UK: England & Wales).
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Date created: 09 August 2002
Date added: 21 August 2009
Package:
Resource ID: 1218