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Link to this page: | http://core.materials.ac.uk/search/detail.php?id=1221 |
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Resource type: | Image |
Description: | Oven-to-tableware ceramics have a low coefficient of thermal expansion, and therefore a high resistance to thermal shock, which makes them suitable for use at a wide range of temperatures. |
Keywords: | ceramic |
Categories: | Science approaches > Microstructure Materials > Ceramics & glasses > Fired clays > Stoneware Properties > Mechanical & thermal > Thermal Testing, analysis & experimentation > Metallography Scale > Micro |
Created by: |
Dr K M Knowles, Department of Materials Science and Metallurgy, University of Cambridge DoITPoMS, University of Cambridge |
Published by: | DoITPoMS, University of Cambridge | License: | This resource is released under the Creative Commons Attribution Non-Commercial Share Alike license (2.0 UK: England & Wales). View the full legal code here. |
Date created: | 09 August 2002 |
Date added: | 21 August 2009 |
Package: | |
Resource ID: | 1221 |